Spaghetti Squash Noodles with Tomato and Basil Recipe from Marché SA et Fils

Spaghetti Squash Noodles with Tomato and Basil Recipe

Cook Time: 20 minutes


Servings: 8


  • 1 spaghetti squash
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4-5 leaves fresh basil, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp balsamic vinegar
  •   salt
  •   pepper
  •   olive oil


  1. Using a sharp paring knife, pierce about 6 slits in the spaghetti squash. Microwave on high for 10-12 minutes, turning the squash halfway through. A fork should easily be able to cut through the squash; if there is any resistance then microwave for another 1-2 minutes. Let cool for a few minutes.
  2. Cut the squash lengthwise in half. Remove and discard the seeds. Use a fork to out the strands of squash.
  3. Heat olive oil in large pan over medium heat.
  4. Add garlic, cook for 1 minute.
  5. Add in tomatoes and basil, cook for 2 minutes.
  6. Turn heat to medium-high and add spaghetti squash. Toss.
  7. Season with salt and pepper to taste and drizzle vinegar.
  8. Toss in grated cheese and serve immediately.

Spaghetti squash


Cherry tomatoes

Fresh basil

Parmesan cheese

Balsamic vinegar



Olive oil

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