Carne Asada Fajitas Recipe (Steak Fajitas) Recipe from Marché SA et Fils

Carne Asada Fajitas Recipe (Steak Fajitas) Recipe

Cook Time: 25 minutes


Servings: 4


  • 2 tbsp cider vinegar
  • 2 tbsp lime juice
  • 2 tbsp Mexian seasoning, divided
  • 1 tbsp honey
  • 1 tbsp oil
  • 1 lb skirt steak
  • 2 red bell peppers, quartered and seeded
  • 1 large red onion, cut crosswise into 1/4-inch thick slices
  • 8 flour tortillas, (6-inch)


  1. Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.
  2. Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.
  3. Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.


Lime juice

Taco seasoning mix



Flank steak

Red pepper


Flour tortillas

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