Broccoli Potato and Bacon Hash Recipe from Marché SA et Fils
Montreal
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Broccoli Potato and Bacon Hash Recipe

Cook Time: 25 minutes

|

Servings: 4

Ingredients

  • 4 slices bacon, cut into 1/2" pieces
  • 1/2 onion, diced
  • 2 potatoes, cut into 1/2" dice
  • 1 head of broccoli, peeled and cut into 1/2" dice (about 1 cup)
  •   salt
  •   pepper
  • 1 clove garlic, finely minced
  • 1 tsp fresh thyme leaves (or 1/2 teaspoon dried thyme)

Preparation

  1. In a large saute pan over medium-high heat, cook the bacon pieces until crisp. Use a slotted spoon to remove and reserve the bacon, leaving the bacon drippings in the pan.
  2. Add the potatoes to the pan and brown the potatoes on each side, about 6-8 minutes.
  3. Stir in the onions, cook for 2 minutes, then add in the broccoli and the garlic. Cook for 2 minutes. Add in 1 tablespoon of water and cover. Let cook for 3 minutes. Check to make sure that the potato is cooked through.
  4. Add the cooked bacon pieces back into the pan and season with salt, pepper and fresh thyme.

Bacon

Onions

Potatoes

Broccoli

Salt

Pepper

Garlic

Thyme

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